Fourme d’Ambert A petite morsel will change your mind about blues. Paired with a glass of Côte-Du-Rhone, will change your life. Fourme d’ raw cow milk, formed into its distinct truckle shape with unpressed curds, and aged for a minimum of one month. Its stone like exterior is somewhat intimidating with lots of brown and blue mold. Further exploration, reveals a luscious and velvety interior. Unlike other more renowned blues, Fourme D’Ambert is subtle creating more of a b